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| Nick's Restaurant |  | |
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| Gulf Jumbo Shrimp Cocktail |
$7.95 |
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| with tangy sauce | ||||||||||
| Escargot |
$8.50 |
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| stuffed with garlic butter | ||||||||||
| French Fried Mushrooms |
$4.50 |
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| with honey mustard | ||||||||||
| Potato Skins |
$4.50 |
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| with cheese, bacon, chives, and sour cream | ||||||||||
| Cheesesticks |
$5.50 |
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| French fried mozzarella cheesesticks with marinara sauce | ||||||||||
| Stuffed Olives |
$4.95 |
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| Black olives stuffed with feta cheese | ||||||||||
| Onion Strips |
$4.95 |
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| Fried onion strips with sauce | ||||||||||
| Sauteed Mushrooms |
$3.95 |
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| with peppers and onions | ||||||||||
| Honey-Dipped Chicken Drumettes |
$5.75 |
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| Drumettes with honey mustard sauce | ||||||||||
| Stuffed Jalapenos |
$5.50 |
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| with cheddar cheese, served with ranch dressing | ||||||||||
| Soup of the Day |
$3.50 |
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| Cup ofHomemade French Onion | ||||||||||
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| Teriyaki Chicken Breast |
$11.95 |
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| Marinated in teriyaki, pineapple, ginger, garlic, and honey - grilled to perfection | ||||||||||
| Barbeque Chicken Breast |
$11.95 |
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| Grilled and basted in barbeque sauce | ||||||||||
| Cajun Blackened Chicken Breast |
$12.50 |
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| Covered in cajun spices and blackened | ||||||||||
| Fried Chicken Tenders |
$10.49 |
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| Lightly breaded, served crisp, with honey mustard or BBQ sauce | ||||||||||
| Bacon Jack Chicken |
$12.99 |
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| Barbeque Chicken Breast topped with bacon and Jack cheese | ||||||||||
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| Fettuccini Alfredo |
$7.95 |
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| Fettuccini noodles, parmesan cheese, and our rich alfredo sauce. | ||||||||||
| Alfredo Primavera |
$8.95 |
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| Fettuccini, broccoli, cauliflower, carrots, parmesan & alfredo | ||||||||||
| Chicken Alfredo |
$10.95 |
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| Fettuccini with medallions of chicken, mushrooms, parmesan & alfredo | ||||||||||
| Seafood Alfredo |
$14.95 |
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| Fettuccini with shrimp, scallops, mushrooms, parmesan & alfredo | ||||||||||
| Shrimp Scampi |
$12.95 |
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| Sauteed Shrimp, butter, garlic, and sherry served over a bed of spaghetti | ||||||||||
| Chicken Parmesan |
$10.99 |
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| Chicken Tenders with melted monterey jack cheese, a side of spaghetti, all covered with marinara sauce | ||||||||||
| Stuffed Shells |
$9.50 |
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| A delicious four-cheese blend of ricotta, romano, mozzarella, and parmesan cheeses wrapped in pasta shells with marinara sauce | ||||||||||
| Spaghetti |
$7.95 |
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| with parmesan cheese and marinara sauce | ||||||||||
| Spaghetti & Meatballs |
$8.95 |
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| with parmesan cheese and marinara sauce | ||||||||||
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| 4 Jumbo White Shrimp |
$7.50 |
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| Grilled, fried or cajun | ||||||||||
| Sauteed Mushrooms |
$2.75 |
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| with onions and peppers | ||||||||||
| Onion Strips |
$2.50 |
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| Side of spaghetti |
$2.95 |
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| with marinara sauce | ||||||||||
| Sauteed Onions |
$1.25 |
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| Substitute side salad |
$2.50 |
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| substitute your side salad for a greek, spinach, or caesar salad | ||||||||||
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| Vegetable Stir Fry |
$9.50 |
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| Crisp vegetables sauteed in teriyaki ginger sauce | ||||||||||
| Chicken Stir Fry |
$10.95 |
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| Chicken medallions and vegetables sauteed in teriyaki ginger sauce | ||||||||||
| Shrimp Stir Fry |
$11.95 |
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| Shrimp and vegetables sauteed in teriyaki ginger sauce | ||||||||||
| Chicken & Shrimp Stir Fry |
$13.95 |
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| Combo chicken and shrimp sauteed oriental style with vegetables in teriyaki ginger sauce | ||||||||||
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| Prime Rib - Regular Cut |
$15.95 |
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| 9 oz | ||||||||||
| Prime Rib - Hearty Cut |
$19.95 |
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| 12 oz | ||||||||||
| Prime Rib - The Pounder |
$26.95 |
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| 16 oz | ||||||||||
| Rib Eye Steak |
$15.95 |
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| 10 oz boneless center cut from the eye of the rib | ||||||||||
| Filet Mignon Steak |
$16.95 |
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| Queen's Taste 6 oz - with mushroom cap | ||||||||||
| Filet Mignon Steak |
$21.95 |
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| King's Taste 9 oz - with mushroom cap | ||||||||||
| Ground Beef Steak |
$10.95 |
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| Ground in our own kitchen, smothered in onions, peppers, and Monterey Jack cheese | ||||||||||
| NY Strip Sirloin Steak |
$12.95 |
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| 8 oz cut - Juicy, full bodied and flavorful | ||||||||||
| NY Strip Sirloin Steak |
$18.95 |
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| 12 oz cut - Juicy, full bodied and flavorful | ||||||||||
| Lamb Chops |
$23.95 |
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| Lightly seasoned & charbroiled to your satisfaction and served with mint jelly | ||||||||||
| Boneless Pork Loin |
$10.95 |
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| 8 oz portion prepared with your choice of marinated teriyaki, BBQ, or cajun blackened | ||||||||||
| Steak & Chicken |
$19.95 |
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| 5 oz filet mignon & the 5 oz chicken breast marinated in teriyaki, pineapple, ginger, garlic & honey | ||||||||||
| Steak & Lobster |
$0.00 |
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| MARKET PRICE! 5 oz. filet mignon & a 9 oz broiled lobster tail with drawn butter and lemon | ||||||||||
| BBQ Chicken & Pork Loin |
$14.95 |
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| Grilled & basted with BBQ sauce | ||||||||||
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| Dual Shrimp & Flounder |
$14.95 |
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| Deep fried to a golden brown | ||||||||||
| Salmon |
$15.95 |
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| Your choice of cajun blackened or grilled | ||||||||||
| Mahi Mahi |
$14.95 |
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| Your choice of zesty orange sauce or cajun blackened | ||||||||||
| Filet of Flounder |
$10.95 |
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| Golden Brown filet lightly dusted in breading and fried | ||||||||||
| Shrimp |
$16.99 |
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| Jumbo white shrimp - your choice of grilled, fried, or cajun blackened | ||||||||||
| Sauteed Sea Scallops |
$14.95 |
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| Deep sea scallops prepared with garlic-lemon-butter and sherry | ||||||||||
| Broiled Lobster Tail |
$0.00 |
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| MARKET PRICE! Approximately 9 oz lobster tail with drawn butter | ||||||||||
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| Cheesecake - NY Style |
$4.25 |
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| Add Fruit sauce or hot fudge sauce for only $ .50 | ||||||||||
| Hot Apple Pie |
$3.75 |
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| Add Cheddar Cheese for $ .50 | ||||||||||
| Chocolate Brownie |
$4.50 |
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| Double chocolate brownie with hot fudge, whipped topping, almonds & a cherry | ||||||||||
| Baklava |
$4.75 |
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| Greek phyllo dough, almonds, walnuts & honey syrup | ||||||||||
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| Prime Rib Sandwich |
$9.95 |
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| Sliced, piled high on a hoagie bun with a touch of horseradish and au jus | ||||||||||
| Triple Decker Club Sandwich |
$7.95 |
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| Bacon, cheddar cheese, turkey, ham, lettuce, tomato on toast w/ mayo | ||||||||||
| All American Hamburger |
$7.99 |
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| Charboiled w/ lettuce, tomato, sweet onion & mayo and/or mustard on a bun. Add cheddar cheese for $ .75; Add blue cheese for $1.00; or add bacon for $1.00 | ||||||||||
| Fish Sandwich |
$6.99 |
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| Golden brown fillet of flounder w/ pickle, lettuce, sweet onion & thousand island dressing on a bun | ||||||||||
| Chicken Sandwich |
$7.95 |
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| Grilled chicken with Monterey Jack Cheese; lettuce, tomato and onion on a bun | ||||||||||
| Turkey Sub |
$6.99 |
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| Sliced turkey topped with lettuce, tomato, cheddar cheese & mayo on a hoagie | ||||||||||
| BLT |
$6.99 |
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| Bacon, lettuce, and tomato on toasted bread with mayonnaise | ||||||||||
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| Caesar Salad |
$7.95 |
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| Romaine with parmesan cheese, croutons & caesar dressing. Add cajun blackened chicken for $1.00 | ||||||||||
| Greek Salad |
$7.95 |
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| Mixed salad greens with black olives, onion, cucumber, tomato, feta cheese, pepperoncini, oregano, and a vinaigrette dressing | ||||||||||
| Spinach Salad |
$7.50 |
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| Crisp leaves of spiach in bite-size pieces, fresh sliced mushrooms, thinly sliced sweet onion, olives, topped w/ chopped bacon, slivered almonds, shredded egg. Add cajun blackened chicken for $1.45; add cajun blackened salmon for $3.45; add grilled steak sizzler for $2.45. | ||||||||||
| Grilled Chicken Salad |
$8.50 |
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| Sliced marinated teriyaki chicken breast on mixed salad greeens with onion, black olives, tomato, and slivered almonds, topped with cheese | ||||||||||
| Fried Chicken Salad |
$7.95 |
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| Served over mixed salad greens with onion, black olives, tomato, and slivered almonds, topped with cheese | ||||||||||
| Chef's Garden Salad |
$8.95 |
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| Julienne strips of ham, turkey, cheese, olives, shredded egg, chopped bacon, tomato, and onion | ||||||||||
| Shrimp Salad |
$9.99 |
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| Made with tossed greens, olives, onion, shredded egg, cheese, tomato, slivered almonds, and lemon wedge | ||||||||||
